1. Besides enhancing taste, what are the functions of salt?
Salts acts as an antimicrobial or microbiological control agent. It contributes to certain chemical reactions that create a wide variety of food characteristics.
2. What type of salt usually contains an anti-caking agent?
Flour salt.
3. What type of salt helps with the dispersion and contributes to the effectiveness of the microwave popping.
From the article "The many benifits of salt"
Q&A
1. Besides enhancing taste, what are the functions of salt?
Salts acts as an antimicrobial or microbiological control agent. It contributes to certain chemical reactions that create a wide variety of food characteristics.
2. What type of salt usually contains an anti-caking agent?
Flour salt.
3. What type of salt helps with the dispersion and contributes to the effectiveness of the microwave popping.
micro-sized salt.